20HL/H Automatic Beer Flow Pasteurizer Pasteurization Machine

Beer Flow Pasteurizer Typical process parameters of Beer processing: Material   Process Parameters Beer-in Tem℃ Sterilization Tem℃ Holding Time Beer-out Tem℃ Beer 1-4 72 30s 0-4   Capacity 20HL/h Technical process 1-4℃→72℃→0-4℃ Steam Pressure >2.5bar Ice water flow rate 6t/h(-2~1℃) Compressed air pressure >6bar Steam Consumption 24kg/h Ice water energy consumption     12000 kcal/h Power 5KW   Components of the compact unit: – Balance tank: 100 L, AISI 304. – Feeding pump:centrifugal pump. – Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L staineless steel plates (0,6 mm thick); mecanically fixed NBR gaskets. – The holding tube is slightly tilted to promote the drainage of the pump. – automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurising temperature. – 3 way modulating valve for hot water with electropneumatic positioner. – Stainless steel frame with height adjustable legs. – For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator. The basic configuration set includes a max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 – 100 ºC thermometer at the outlet. If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bar. Category: Beer Flow Pasteurizer Tags: Beer Flow Pasteurizer, Pasteurization machine